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Bacon Wrapped Jalapeño Poppers

Mary Caite & I tried a new recipe out yesterday that I thought you guys might be interested in. We decided to try out a recipe we tried from my new friend Chelsea Gold aka The Paleo Cavewoman. Now while her recipe, included an almond meal preparation as a cheese substitute, we both tolerate quality organic, pasture-raised dairy well, so we went with Organic Valley Cream Cheese. If you have a dairy sensitivity, be sure to use her recipe!! However, that being said, this is the PERFECT appetizer to serve at a dinner event or just as a quick and delicious snack!

If you haven't picked up a copy of The Micronutrient Miracle by Dr. Jayson & Mira Calton, they are still giving away $200 in FREE Gift Certificates to a number of amazing companies including U.S. Wellness Meats, where you can pick up their pasture-raised bacon for this recipe!!


- 8 pieces of bacon (pasture raised)

- 4 large jalapeño peppers

- 8oz Organic Valley cream cheese (or other organic, grass-fed, pasture raised)

- 1 tsp chili powder (or to taste)

- Redmond Real Salt (to taste)


- Pre-heat oven to 400 degrees.

- Cut jalapeños in half (longways) and remove seeds (to desired spiciness).

- Fill each jalapeño half with at least 1 tbsp of cream cheese.

- Wrap uncooked bacon around jalapeño/cheese boat.

- Place on a racked baking sheet and bake for 20-30 min (until bacon is cooked through and crispy).

** This post may contain affiliate links. If you make a purchase through an affiliate link, Paleo/ Primal Long Island will receive a very small commission, but your cost will not change. Thank you for supporting my blog!

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