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Mike The Caveman's Famous Beef Jerky

This is one of my most popular recipes; I get orders for them at my gym all the time! Not a traditional beef jerky, but rather more of a beef jerky/hamburger hybrid. Unlike most of the beef jerky you will find in the store, this recipe focuses on using quality grass-fed, pasture-raised and organic ingredients. That being said, have a look and enjoy!


- 1 lb Organic, Grass-Fed Ground Beef

- 1 tbsp Organic Dijon Mustard

- Redmond Real Salt (to taste)


1) Mix all ingredients in bowl.

2) Form beef into little 2-3 in patties and place onto dehydrator tray.

3) Dehydrate at 160 degrees for 1.5-2 hours (or to desired doneness).

4) Enjoy!

** This post may contain affiliate links. If you make a purchase through an affiliate link, Paleo/ Primal Long Island will receive a very small commission, but your cost will not change. Thank you for supporting my blog!

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